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Trabalho de evento-resumo
Evaluation of skin resistance in the Nile Tilapia Oreochromis niloticus as a result of skinning and chromo and bioleather tanning (2003)
Souza, Maria Luiza Rodrigues; Viegas, Elisabete Maria Macedo; Casaca, Jorge M.; Faria, Regina H. Sant'Ana de; Dourado, Doroty M.; Ferreira, Isabel C.
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, TILÁPIA-DO-NILO, PROTEÍNAS, HISTOLOGIA ANIMAL
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ABNT
SOUZA, Maria Luiza Rodrigues et al. Evaluation of skin resistance in the Nile Tilapia Oreochromis niloticus as a result of skinning and chromo and bioleather tanning. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 03 maio 2024.
APA
Souza, M. L. R., Viegas, E. M. M., Casaca, J. M., Faria, R. H. S. 'A. de, Dourado, D. M., & Ferreira, I. C. (2003). Evaluation of skin resistance in the Nile Tilapia Oreochromis niloticus as a result of skinning and chromo and bioleather tanning. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Souza MLR, Viegas EMM, Casaca JM, Faria RHS'A de, Dourado DM, Ferreira IC. Evaluation of skin resistance in the Nile Tilapia Oreochromis niloticus as a result of skinning and chromo and bioleather tanning. Book of Abstracts. 2003 ;[citado 2024 maio 03 ]
Vancouver
Souza MLR, Viegas EMM, Casaca JM, Faria RHS'A de, Dourado DM, Ferreira IC. Evaluation of skin resistance in the Nile Tilapia Oreochromis niloticus as a result of skinning and chromo and bioleather tanning. Book of Abstracts. 2003 ;[citado 2024 maio 03 ]
Trabalho de evento-resumo
Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water (2003)
Frasca-Scorvo, Célia Maria Doria; Viegas, Elisabete Maria Macedo; Baccarin, Ana Eliza; Ostini, S.; Gomide, Catarina Abdalla
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, TILÁPIA, PROCESSAMENTO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRASCA-SCORVO, Célia Maria Doria et al. Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 03 maio 2024.
APA
Frasca-Scorvo, C. M. D., Viegas, E. M. M., Baccarin, A. E., Ostini, S., & Gomide, C. A. (2003). Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Frasca-Scorvo CMD, Viegas EMM, Baccarin AE, Ostini S, Gomide CA. Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water. Book of Abstracts. 2003 ;[citado 2024 maio 03 ]
Vancouver
Frasca-Scorvo CMD, Viegas EMM, Baccarin AE, Ostini S, Gomide CA. Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water. Book of Abstracts. 2003 ;[citado 2024 maio 03 ]
Trabalho de evento-resumo
Influence of social stress in the establishment of Rigor Mortis and in cortisol plasmatic levels in Nile Tilapia Oreochromis niloticus (2003)
Corrêa, Sandro Alves; Verreschi, Denise Cerávolo; Viegas, Elisabete Maria Macedo; Iseki, Katia Kiyomi
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, TILÁPIA-DO-NILO, COMPORTAMENTO ANIMAL, HISTOLOGIA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORRÊA, Sandro Alves et al. Influence of social stress in the establishment of Rigor Mortis and in cortisol plasmatic levels in Nile Tilapia Oreochromis niloticus. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 03 maio 2024.
APA
Corrêa, S. A., Verreschi, D. C., Viegas, E. M. M., & Iseki, K. K. (2003). Influence of social stress in the establishment of Rigor Mortis and in cortisol plasmatic levels in Nile Tilapia Oreochromis niloticus. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Corrêa SA, Verreschi DC, Viegas EMM, Iseki KK. Influence of social stress in the establishment of Rigor Mortis and in cortisol plasmatic levels in Nile Tilapia Oreochromis niloticus. Book of Abstracts. 2003 ;[citado 2024 maio 03 ]
Vancouver
Corrêa SA, Verreschi DC, Viegas EMM, Iseki KK. Influence of social stress in the establishment of Rigor Mortis and in cortisol plasmatic levels in Nile Tilapia Oreochromis niloticus. Book of Abstracts. 2003 ;[citado 2024 maio 03 ]
Trabalho de evento-resumo
Smoking process of Nile Tilapia fillet with or without skin: organoleptic and chemical characteristics and yield (2003)
Souza, Maria Luiza Rodrigues; Viegas, Elisabete Maria Macedo; Baccarin, Ana Eliza; Verreschi, Denise Cerávolo; Kirschnik, Peter Gaberz; Leonardo, Antonio F. G.
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, TILÁPIA-DO-NILO, PROTEÍNAS, HISTOLOGIA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Maria Luiza Rodrigues et al. Smoking process of Nile Tilapia fillet with or without skin: organoleptic and chemical characteristics and yield. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 03 maio 2024.
APA
Souza, M. L. R., Viegas, E. M. M., Baccarin, A. E., Verreschi, D. C., Kirschnik, P. G., & Leonardo, A. F. G. (2003). Smoking process of Nile Tilapia fillet with or without skin: organoleptic and chemical characteristics and yield. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Souza MLR, Viegas EMM, Baccarin AE, Verreschi DC, Kirschnik PG, Leonardo AFG. Smoking process of Nile Tilapia fillet with or without skin: organoleptic and chemical characteristics and yield. Book of Abstracts. 2003 ;[citado 2024 maio 03 ]
Vancouver
Souza MLR, Viegas EMM, Baccarin AE, Verreschi DC, Kirschnik PG, Leonardo AFG. Smoking process of Nile Tilapia fillet with or without skin: organoleptic and chemical characteristics and yield. Book of Abstracts. 2003 ;[citado 2024 maio 03 ]
Trabalho de evento-resumo
Nile Tilapia Oreochromis niloticus protein hydrolyzate obtained by papaine action (2003)
Verreschi, Denise Cerávolo; Viegas, Elisabete Maria Macedo; Kamimura, Eliana Setsuko; Vidotti, Rose Meire
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, TILÁPIA-DO-NILO, PROCESSAMENTO DE ALIMENTOS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VERRESCHI, Denise Cerávolo et al. Nile Tilapia Oreochromis niloticus protein hydrolyzate obtained by papaine action. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 03 maio 2024.
APA
Verreschi, D. C., Viegas, E. M. M., Kamimura, E. S., & Vidotti, R. M. (2003). Nile Tilapia Oreochromis niloticus protein hydrolyzate obtained by papaine action. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Verreschi DC, Viegas EMM, Kamimura ES, Vidotti RM. Nile Tilapia Oreochromis niloticus protein hydrolyzate obtained by papaine action. Book of Abstracts. 2003 ;[citado 2024 maio 03 ]
Vancouver
Verreschi DC, Viegas EMM, Kamimura ES, Vidotti RM. Nile Tilapia Oreochromis niloticus protein hydrolyzate obtained by papaine action. Book of Abstracts. 2003 ;[citado 2024 maio 03 ]
Trabalho de evento-resumo
Continuous production of fermented silage from Tilapia filleting: a preliminary report (2003)
Vidotti, Rose Meire; Viegas, Elisabete Maria Macedo; Oliveira, Carlos Augusto Fernandes de; Andrade, Fernando José Bertanholi de
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, TILÁPIA-DO-NILO, PROCESSAMENTO DE ALIMENTOS, SILAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIDOTTI, Rose Meire et al. Continuous production of fermented silage from Tilapia filleting: a preliminary report. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 03 maio 2024.
APA
Vidotti, R. M., Viegas, E. M. M., Oliveira, C. A. F. de, & Andrade, F. J. B. de. (2003). Continuous production of fermented silage from Tilapia filleting: a preliminary report. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Vidotti RM, Viegas EMM, Oliveira CAF de, Andrade FJB de. Continuous production of fermented silage from Tilapia filleting: a preliminary report. Book of Abstracts. 2003 ;[citado 2024 maio 03 ]
Vancouver
Vidotti RM, Viegas EMM, Oliveira CAF de, Andrade FJB de. Continuous production of fermented silage from Tilapia filleting: a preliminary report. Book of Abstracts. 2003 ;[citado 2024 maio 03 ]

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